Easter Menu - Dine in - Available 4/4 Only

Sautéed shrimp with garlic simmered in an Asian sauce with fresh avocado served on garlic bread topped with shaved Parmesan cheese

$14

Shaved steak, bacon, Monterey Jack cheddar cheese and mushroom demi, served with spicy cheese sauce

$12

Roasted ham, drizzled with pineapple cranberry glaze, served with roasted potatoes and green beans

$17

16oz, slow roasted prime rib served with roasted potatoes and seasonal vegetables, horseradish cream sauce and au jus

$26

Lightly breaded fresh cod and shrimp, drizzled with lemon butter sauce, served with rice and seasonal vegetables

$18

$7

$7

$7